A rich and indulgent chocolate hazelnut cake featuring layers of soft joconde sponge and smooth gianduja chocolate cream.

This elegant cake combines the deep flavour of chocolate with roasted hazelnut for a perfectly balanced dessert.

• Caramelised joconde sponge

• Gianduja (hazelnut) chocolate cream

• Dark and milk chocolate layers

• Crispy feuilletine for added texture

Smooth, nutty and luxurious, this cake is perfect for birthdays and celebrations.

Handcrafted daily using fresh ingredients.

Serves

Standard – serves up to 8

Medium – serves up to 10

Large – serves up to 12

Extra Large – serves up to 24

Ingredients

Joconde sponge, gianduja hazelnut chocolate cream, dark chocolate, milk chocolate, feuilletine (crunchy biscuit), cream, eggs, sugar.

Allergens

Contains dairy, eggs, gluten and hazelnuts.

Ordering Notice

Please place cake orders at least 3 days before your pickup date to allow preparation time.

Pickup available at Whisked The Right Wei, Perth.

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